![]() Subsequent cookbooks include Guy on Fire (2016) and Guy Fieri family Food (2016). Guy’s first tour, “The Guy Fieri Road Show,” took place in November 2009 and toured 21 cities in 30 days at venues that seated 2,000-5,000 fans. That same month, he combined the worlds of food and rock ‘n’ roll during his second-ever cross-country tour. In May 2011 Guy released his first cookbook, Guy Fieri Food, which includes more than 125 original recipes, full-color photos and cooking tips. ![]() Both editions landed in the #1 spot on The New York Times Best Sellers List for 12+ weeks. A follow-up book, More Diners, Drive-Ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints, hit stores in November 2009. In October 2008 Guy released his first book, Diners, Drive-Ins and Dives: An All-American Road Trip.with Recipes!, based on his widely popular show, which offers recipes and memorable stories from establishments he has visited around the country. Pocono, Playa del Carmen, Cancun and Foxwoods Resort), Guy’s Chophouse (Atlantic City), El Burro Borracho (Las Vegas and Laughlin, Nevada), Guy’s Bar-B-Que Joint (Atlantic City, Baltimore, Kansas City), Guy’s Burger Joint (15 Live Nation Amphitheaters and five Carnival Cruise Lines), Guy’s Pig & Anchor Bar-B-Que (Carnival Cruise Lines) and Guy Fieri’s Smokehouse (Louisville and Norfolk, Virginia). Since then, he has created a thriving culinary empire on land and sea that includes concepts such as Guy Fieri’s Kitchen & Bar (Las Vegas, Baltimore, Mt. In 1996, Guy launched his culinary career with the opening of Johnny Garlic’s, his first restaurant based in his hometown of Santa Rosa, California. Guy attended University of Nevada Las Vegas, where he graduated with a bachelor’s degree in hospitality management. ![]() There he gained a profound appreciation for international cuisine and the lifestyle associated with it. By selling pretzels and washing dishes, Guy earned enough money in six years to study abroad as an exchange student in Chantilly, France. This likeable, laid-back California guy with his trademark bleached-blond spiky hair began his love affair with food at the age of 10, selling soft pretzels from a three-wheeled bicycle cart (named “The Awesome Pretzel”) he built with his father. Today, this "culinary rock star” also hosts the top-rated show Diners, Drive-Ins and Dives and Guy's Grocery Games, and guest judges on Food Network Star. So check out the best Diners, Drive-Ins, and Dives in Utah below, and be sure to check out DDD on the Food Network for more hidden gems in Utah.In 2006 Guy Fieri premiered his first show, Guy's Big Bite, on Food Network. I think we can all be a more like Guy Fieri. He’s also a grade-A dude who serves first responders for free after natural disasters and officiates LGBT weddings in his free time. We strive to share the best parts of Utah’s food, whether it’s a small food truck, family-owned neighborhood classic, or total dive. We love Guy Fieri because the man loves food, but more importantly he loves to share these bomb-dot-com tasty hole-in-the-wall restaurants with the world in an unpretentious, totally for the people style that we can relate to. ![]() There have been more than a few episodes of DDD featuring restaurants from all over Utah, and we’ve compiled the most recent list of Diners, Drive-Ins, and Dives in Utah below along with the episode and season. ![]() Welcome to Flavortown baby! If you’ve ever had the pleasure of watching Guy Fieri’s Food Network show Diners, Drive-Ins, and Dives, then you know how the Mayor of Flavortown himself loves Utah’s food scene. And what does that give you? It gives you a place where people love to go out and eat.” ![]()
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