![]() To round out the meal, consider serving instant pot pork chops and rice or instant pot pork chops and broccoli!Ĭheck out the beautiful browning on these chops! The gravy is made using just water and cornstarch! And the only cooking implement you need is your trusty instant pot. The pork is seasoned with black pepper, and cooked in vegetable oil, minced garlic, dry white wine, condensed cream of mushroom soup, and chicken broth. There will be no more barely suppressed “pork chops AGAIN?” groans around your dinner table! Don’t be surprised if these groans turn into a cheer, “Pork chops again!”įor instant pot pork chops you need four 1 to 1 ½ inch thick bone-in pork chops. If pork chops sound dull and tired to you, just keep reading, and allow your vision of them to be revitalized! You can also make instant pot pork chops whole30 style, cutting out the sugar, dairy, soy, and grain-based ingredients. In these instant pot pork chops garlic features centrally. There’s pan searing, breading, baking, stuffing, and frying, not to mention all the different ways to season, soak, and gravy them. One of the greatest things about pork chops is the many, many ways they can be prepared. It is filling, flavorful, and makes use of a favorite high tech kitchen implement! ![]() My healthy instant pot pork chops recipe is a solid, year-round weeknight meal. These beauties are cooked in garlic, wine, and mushroom soup and smothered in a thick gravy. Instant pot pork chops are a tried and true weeknight staple. ![]()
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